AZO’s DL dough line provides comprehensive solutions for handling solids and liquids in bakeries. Handling of raw materials, in powder form, bulk solids and liquids, is designed so that operations are geared perfectly to each other. The dough mixers aimed at medium and large-scale bakeries are extremely flexible in use thanks to their modular design. They can be built fulfilling all customers’ needs for the specific type of dough. Thanks to the robust design, starter doughs and sourdoughs on the one hand and liquid doughs on the other hand can be processed without any problems.