This product is suitable to adjust the dry matter amount of your product. Excellent flowability and solubility, the absence of amino acids and nearly all vitamins as well as low content of trace elements it has nearly no impact on your nutritional composition.

Produced by ultrafiltration of the whey concentrate with subsequent crystallization and drying it is subject to permanent quality control acc. to German and European legislation and customer requirements. This product is available up to mesh 200, edible or refined.  The high purity and stability combined with low hygroscopicity and perfect flowability, very good solubility and homogenous particle distribution makes this product is ideal for infant- and clinical nutrition, confectionery or chocolate products.

Our Ultralac® Lact 99r comes into use whenever a dissolving shall be clear without any light yellowish colour.