Suitable as replacement for WMP, SMP or other dairy ingredients with great process performance: direct use w/o preprocessing due to its liquid form. This aggregate state helps conserving resources and may have a positive impact on your sustainability footprint.

It is a native whey protein concentrate (WPC) with highest known biological nutritive value of proteins and an excellent and clear milk taste. Produced by ultrafiltration and concentration it is subject to permanent quality control acc. to German and European legislation and customer requirements. The great water and fat binding ability, the low tendency to coagulation in the presence of organic and anorganic acids and a low viscosity while processing makes this product ideal for applications in ice cream industry, bakery and dairy products like yogurt or desserts.

Our promise: product sta bility of 8 days.

On customer request we are able to adjust the protein content in a range of approx. 25% -45%.

Suitable as replacement for WMP, SMP or other dairy ingredients: this product combines the highest biological value of proteins with all essential amino acids and possesses important funtional properties.

Ultralac® Prot 35 is a native whey protein concentrate with approx. 33.5g protein/DM and approx. 29% higher biological value than milk protein. Produced by ultrafiltration, concentration and spray-drying it is subject to permanent quality control acc. to German and European legislation and customer requirements. Great water and fat binding ability, high solubility up to 90% within a ph range from 2-10 and very good absorption properties: Ultralac® Prot 35 is ideal for infant- and clinical nutrition, dairy products, the standardisation of product texture or protein content or for special requirements regarding heat stability or gelling ability. Depending on your application you might save foaming- and gelling agents.

Our promise: chlorates on lowest level

Ultralac® MP50 is an ideal product for applications in sports nutrition. Few more calories but far cheaper than WPC80.

Suitable as replacement for other organic and anorganic acids Ultralac® Lactic Acid offers a great process performance: direct use without preprocessing and low viscosity.

Ultralac® Concentrated Culture Permeate is a concentrated culture permeate on the basis of substances contained in milk exclusively. It is a high source of essential minerals e. g. Sodium, Potassium, Calicium and Magnesium.

It is produced by fermentation, concentration, decolourization and filtration and is subject to permanent quality control acc. to German and European legislation and customer requirements. The production is free from genetically modified microorganisms.

The high acidity and the unique aroma profile makes this product ideal for the acidification of butter or the salt bath of cheese.

This product is suitable to adjust the dry matter amount of your product. Excellent flowability and solubility, the absence of amino acids and nearly all vitamins as well as low content of trace elements it has nearly no impact on your nutritional composition.

Produced by ultrafiltration of the whey concentrate with subsequent crystallization and drying it is subject to permanent quality control acc. to German and European legislation and customer requirements. This product is available up to mesh 200, edible or refined.  The high purity and stability combined with low hygroscopicity and perfect flowability, very good solubility and homogenous particle distribution makes this product is ideal for infant- and clinical nutrition, confectionery or chocolate products.

Our Ultralac® Lact 99r comes into use whenever a dissolving shall be clear without any light yellowish colour.