Suitable as replacement for WMP, SMP or other dairy ingredients: this product combines the highest biological value of proteins with all essential amino acids and possesses important funtional properties.

Ultralac® Prot 35 is a native whey protein concentrate with approx. 33.5g protein/DM and approx. 29% higher biological value than milk protein. Produced by ultrafiltration, concentration and spray-drying it is subject to permanent quality control acc. to German and European legislation and customer requirements. Great water and fat binding ability, high solubility up to 90% within a ph range from 2-10 and very good absorption properties: Ultralac® Prot 35 is ideal for infant- and clinical nutrition, dairy products, the standardisation of product texture or protein content or for special requirements regarding heat stability or gelling ability. Depending on your application you might save foaming- and gelling agents.

Our promise: chlorates on lowest level

Ultralac® MP50 is an ideal product for applications in sports nutrition. Few more calories but far cheaper than WPC80.