Suitable as replacement for WMP, SMP or other dairy ingredients with great process performance: direct use w/o preprocessing due to its liquid form. This aggregate state helps conserving resources and may have a positive impact on your sustainability footprint.

It is a native whey protein concentrate (WPC) with highest known biological nutritive value of proteins and an excellent and clear milk taste. Produced by ultrafiltration and concentration it is subject to permanent quality control acc. to German and European legislation and customer requirements. The great water and fat binding ability, the low tendency to coagulation in the presence of organic and anorganic acids and a low viscosity while processing makes this product ideal for applications in ice cream industry, bakery and dairy products like yogurt or desserts.

Our promise: product stability of 8 days.

On customer request we are able to adjust the protein content in a range of approx. 25% -45%.