Native Corn Starch

Used as a bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals.

Modified (Waxy) Corn Starch

These starches are used to increase their stability of corn starch against excessive heat, acid, shear, time, cooling, or freezing. Typical applications include sauces, dressings, gravies, canned foods, and dairy desserts.