Eco Agri GmbH
Booth number: R-L10
www.ecoagri-food.com
About us
ECO AGRI GmbH – Your Trusted Global Partner in Food Ingredients
In Northern Germany, ECO AGRI GmbH began its journey as a specialist in native potato starch. Today, we proudly stand as a global supplier of high-quality ingredients and additives for the food processing and manufacturing industries.
With a robust sourcing and distribution network spanning Europe, Asia-Pacific, the Middle East, Africa, and the Americas, ECO AGRI GmbH is your reliable bridge to premium raw materials.
We offer a comprehensive range of native,flakes and modified starches derived from potato and tapioca—tailored for applications in:
Sauces & Dressings: Mayonnaise, ketchup, and other condiments
Dairy Products: Processed cheeses
Snacks: Chips and extruded snacks
Meat Processing: Enhanced texture and stability solutions
Whether you're a food manufacturer, distributor, or product innovator, ECO AGRI GmbH delivers performance, consistency, and quality—every time.
Let’s shape the future of food together.
Address
Nijenkamp 8
49843 Uelsen
Germany
E-mail: info@ecoagri-gmbh.de
Phone: +49 5942 98931-50
Internet: www.ecoagri-food.com
Contact person:
Ghamdan Alzoaitry
Business Development ''MENA'' Region
E-mail: mena@ecoagri-gmbh.de
Phone: +49 151 4632-4415
Products & Services
ECO AGRI GmbH is a globally active supplier of native flakes and modified starches based on potato, corn, wheat, and tapioca.
Potato based Starches
POTATO BASED
Eco Agri offers a wide range of potato-based starches and flours originated from Europe. Products are offered in line with the European potato campaign that starts around August.
Native & Pre-Cooked Potato Starches
Clean label starches free from E-numbers (food additives). Main applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches:
Standard viscosity
High viscosity
Low Moisture (9%, 12% residue of water)
Modified Potato Starch
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-inwater applications.
Tapioca based Starches
Native Tapioca Starch
Used as a thickener and stabilizer in puddings, breads, sauces, fruit pies, and meat products.
Modified Tapioca Starches
These starches are used in a wide variety of food applications, depending on the type of modification (chemical or physical). Chemically modified starches are categorized as food additives, while physically modified starches can be labeled as clean label ingredients.
Corn based Starches
Native Corn Starch
Used as a bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals.
Modified (Waxy) Corn Starch
These starches are used to increase their stability of corn starch against excessive heat, acid, shear, time, cooling, or freezing. Typical applications include sauces, dressings, gravies, canned foods, and dairy desserts.
