Gulfood Manufacturing 2025Products & Services Tapioca based Starches

Tapioca based Starches

Exhibitor
Eco Agri GmbH

Native Tapioca Starch

Used as a thickener and stabilizer in puddings, breads, sauces, fruit pies, and meat products.

Modified Tapioca Starches

These starches are used in a wide variety of food applications, depending on the type of modification (chemical or physical). Chemically modified starches are categorized as food additives, while physically modified starches can be labeled as clean label ingredients.

Tapioca based Starches

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