Gulfood Manufacturing 2025Products & Services Tapioca based Starches
Tapioca based Starches
Exhibitor
Eco Agri GmbH
Native Tapioca Starch
Used as a thickener and stabilizer in puddings, breads, sauces, fruit pies, and meat products.
Modified Tapioca Starches
These starches are used in a wide variety of food applications, depending on the type of modification (chemical or physical). Chemically modified starches are categorized as food additives, while physically modified starches can be labeled as clean label ingredients.
Tapioca based Starches