Perfect Climate for Superior Taste

With KERRES climate systems, you can refine your meat, fish, cheese, and sausage products fully automatically and with exceptional care. Thanks to even product maturation, natural flavors, appearance, and color are optimally preserved. The innovative KERRES technology precisely and product-specifically controls the ripening process – ensuring consistently high product quality in every production cycle.

Tailored to Your Business

Every KERRES climate system is custom-designed and manufactured according to your size and functional requirements. This ensures you get the perfect system that seamlessly integrates into your space and production processes.

✅ Flexible capacities from 1 to 150 trolleys
✅ Semi- or fully automated cleaning systems
✅ Compatible with all common heating methods and refrigerants

Climate Smoking Systems for Refining Raw Sausage, Fish, or Cheese Products

Trolley arrangement: single- to three-row placement
Mixing chamber: can be mounted behind or on the unit
Available smoke generators:
- Sawdust (RE)
- Friction smoke (RR)
Heating types: hot water, electric, high- or low-pressure steam
Cooling options: Freon/Frigen, ammonia, brine, glycol, R64
Steam generation:
- Via product's own moisture
- Additionally through electric steam generation, low-pressure steam, or water injection via nozzles
Application areas: refining raw sausage, fish, or cheese products
Temperature range: +10 °C to +40 °C
Relative humidity: 80% to 95%
Capacity/room sizes: up to 30 trolleys
Stepless turbine speed control: airspeed from 0.5 m/s to 15.0 m/s
Stepless control of the damper motor
Outside air conditioning
Cleaning: high-pressure pump
Wide range of smoke generators available
Option: Utilization of waste heat from the refrigeration system by installing an additional heat exchanger

Climate Ripening Systems for Maturing, Drying, Smoking, and Conditioning Raw Sausage, Fish, or Cheese Products

Mixing chamber: can be mounted behind or on the unit
Heating types: hot water, electric, high- or low-pressure steam
Cooling options: Freon/Frigen, ammonia, brine, glycol, R64
Steam generation:
- Via product's own moisture
- Additionally through electric steam generation, low-pressure steam, or water injection via nozzles
Temperature range: +2 °C to +40 °C
Relative humidity: 80% to 95%
Capacity/room sizes: up to 100 trolleys
Stepless damper motor speed control: airspeed from 0.5 m/s to 15.0 m/s
Fully automated outside air conditioning
Cleaning: high-pressure pump
Option: Utilization of waste heat from the refrigeration system by installing an additional heat exchanger

Post-Ripening Chambers for Conditioning and Storing Pre-Matured Products

Unique 3D ventilation
Mixing chamber: can be mounted behind or on the unit
Heating types: hot water, electric, high- or low-pressure steam
Cooling options: Freon/Frigen, ammonia, brine, glycol, R64
Steam generation:
- Via product's own moisture
- Additionally through electric steam generation, low-pressure steam, or water injection via nozzles
Temperature range: +8 °C to +20 °C
Relative humidity: 76% to 80%
Capacity/room sizes: up to 120 trolleys
Stepless turbine speed control: airspeed from 0.5 m/s to 3.0 m/s
Stepless control of the damper motor
Fully automated outside air conditioning
Cleaning: high-pressure pump
Option: Utilization of waste heat from the refrigeration system by installing an additional heat exchanger

Flour breaders

My German Pavilion