All breadcrumbs produced are made from freshly baked bread in our own factories on three state-of-the-art lines. They consist exclusively of natural ingredients. Wheat flour, water, salt and yeast, as well as paprika and turmeric for coloured products. BRATA offers quality for all kinds of applications. This includes breadcrumbs across the board for different areas of application. Ultra crunch products are fluffy and crunchy. Master crumb products are crunchy to the bite and just melt in your mouth. More than just taste: BRATA breadcrumbs shine in yellow, orange and red or are simply bright. The spices used in the baking process create colour nuances that are pleasing to the eye. Sand, grain, pebble – the range of granulation in BRATA breadcrumbs is wide. From “very fine” like flour to coarse-grained granulates, there are products in the range. BRATA breadcrumbs are used in a variety of ways. As a loosener in minced meat products such as meatballs, as a crispy coating for schnitzel, fish fingers and vegetarian products, in the production of breadcrumbs or napkin dumplings or as a carrier for spice mixtures. The breadcrumbs are also suitable as an accompaniment for fresh and aromatic products.

Finger food with an appetite guarantee: chicken nuggets have become an indispensable snack. With BRATA tempura batters, the globally popular poultry snack becomes a classic: golden, bite-sized and crispy. Tender-crispy fish enjoyment for young and old: BRATA coatings, the golden sticks become an all-round delight. Fish ‘n’ chips are on everyone’s lips and have become a hit as convenience food worldwide. Deep-fried calamari rings coated in tempura batter are an internationally popular snack. The calamari are mild in flavour and bring a fresh sea breeze to the plate. With the rings, fried in oil, a slice of lemon and a glass of white wine – more enjoyment is hard to find. Apple rings in tempura batter are popular from traditional cuisine. Bakers with a love of detail pre-treat the product with a fine BRATA breadcrumb and then pull it through the tempura batter. Deep-fried briefly – and the treat is ready!

Refinement at BRATA in breadcrumb production looks like this: It is only in the mixing process that the individual product is created that customers in the global sales markets rely on. This process ensures the extraordinary breadth of the product range. In addition to the different breadcrumbs, elements such as cornflakes, sesame seeds, tortilla, coconut, herbs, spices or cheese are used. In the end, they give the product that special touch. The mix is right! The homemade look is an appetising example. A melange, matched to all levels of the breading system, makes the subtle difference. In the finishing process, ingredients expand the range of mixes. BRATA reacts to trends in a creative and innovative way. The lovingly produced end product stands out.

BRATA knows the secret of the perfect batter mixes. The use of flour and starch in water is the modern standard nowadays. The food industry trusts in our innovations. They are individually developed and suitable for different applications and areas of use. Whether chicken, fish or pork, vegetables or vegetarian. It’s not just the pinch of salt that makes BRATA batter mixes unmistakable in taste. In the smooth flow, the batter mixes nestle flexibly to the respective product. The icing on the cake is the spice and spice blends which, when refined in flavour, turn a tasty morsel into a delicious one. A dress can be as beautiful as it is – if it doesn’t fit, the effect fizzles out. It’s the same with batter mixes: if there is no adhesion, the most beautiful crispiness disappears. At BRATA, no compromises are made in this respect; product and breading virtually become one.