As a high-performance fold wrapper, the RCB combines all the advantages of the traditional fold wrap with those of a hermetically sealed flow pack. In the high-performance range, it packs up to 600 small chocolate products per minute – and even up to 800 with open folding. It makes no difference whether the product is a regular bar, a small bar, a tablet, or a Napolitain. The result is always convincing with a premium look – and always with great tightness. This is ensured by the foil-against-foil sealed fold wrap. For perfect product protection – from environmental influences, for example. And for an improved taste and texture. Thanks to its compact design, the RCB also requires very little space at the installation site. Small things can be this good with our fold wrapping machine.