Specially developed for quality bakeries, the innovative system offers the ideal storage option for prepared doughs, dough pieces, pre-doughs, wheat sourdoughs, cream products, and cakes. Thanks to high humidity design and precise temperature settings, we guarantee longer shelf life and perfect consistency every time. Evaporators with fold-down defrost water trays and fan motors make cleaning much easier. The special white lamella coating protects the evaporator from corrosion and promotes germ-free cleanliness through improved dripping behaviour. Get to know a new era of dough storage with ICECOOL and impress your customers with the unadulterated taste of the premium baked goods.

Advantages

• Storage without loss of quality

• Insulation 100 mm panels

• Customized design

• Digital control

• Temperature +4°C bis +10°C