Never has fermentation control been so easy and precise. The FULLPROOFER not only automates the fermentation processes but also optionally integrates fully automated cooling processes. This means that any type of fermentation and moisture control is possible with an ICECOOL cooling concept. With ICS-Touch, the FULLPROOFER can be conveniently operated from a mobile device.

By staggered pre-production, overnight production times can be shifted to daytime, improving workplace quality for employees.

Advantages

• AIRSTREAM air conduction system

• SOFTSTEAM humidification system

• Strongly insulated wall and ceiling panels

• LED lighting insideCustomized design

• Entire product range available for sale in the morning

• Higher quality baked goods through long storage and fermentation processes

• Promotion of natural enzymatic activity, good flour hydration, improved freshness

• Beautiful crust and crumb texture

Never has fermentation control been so easy and precise. The FULLPROOFER not only automates the fermentation processes but also optionally integrates fully automated cooling processes. This means that any type of fermentation and moisture control is possible with an ICECOOL cooling concept. With ICS-Touch, the FULLPROOFER can be conveniently operated from a mobile device.

By staggered pre-production, overnight production times can be shifted to daytime, improving workplace quality for employees.

Advantages

• AIRSTREAM air conduction system

• SOFTSTEAM humidification system

• Strongly insulated wall and ceiling panels

• LED lighting insideCustomized design

• Entire product range available for sale in the morning

• Higher quality baked goods through long storage and fermentation processes

• Promotion of natural enzymatic activity, good flour hydration, improved freshness

• Beautiful crust and crumb texture

The secret here is the extended cool fermentation time: The SLOWPROOFER utilizes a gentle slow-fermentation process – without crust formation, without dehydration. The dough pieces are cooled according to their inherent dynamics and develop into extremely stable, high-quality products.

SLOWPROOFING represents the ideal conditioning of baked goods over an extended period. Produced on the previous day, the valuable dough pieces are gently led into a cold slumber. Many hours later, they undergo a slow conditioning process to reach an optimal fermentation stage, followed by a further cooling phase. In addition to sustainable cooling performance with extensive evaporator technology and large fin spacings, the airflow within the air circulation system is optimally regulated by the 12″ touchscreen control.

Advantages

• Extended fermentation under optimal environmental conditions

• SOFTSTEAM humidification system

• Controlled long, cool fermentation time

• Strongly insulated wall and ceiling panels

• Significantly longer freshness

• Less yeast, fewer baking additives

• Craftsmanship premium quality

• Full range available from the start of sales

The successful cooling system for tightly stacked proofing trays. The COOLPROOFER allows fully automated proofing and cooling processes, even with closely stacked plastic trays. Present your customers with consistently long-fermented small wheat pastries with unmatched flavour, lasting crispness, and lively crust. The clever tray conditioning system takes advantage of all the benefits of an automatic dough conditioner and removes excess moisture with the ITRAY dehumidification function. A positive/negative pressure system ensures that the cooling phase, as well as the subsequent conditioning, fermentation and counter-cooling phases, is carried out absolutely uniformly with air gently moving through the side openings of the plastic trays. The result is crispy rolls with flavour, shine, scoring, a short bite, and long-lasting freshness.

Advantages

• Strongly insulated wall and ceiling panels

• Long-term flavour development

• ITRAY dehumidification system

• Positive/negative pressure system

• Without upstream quick coolers

• “One-way cooling” instead of “stacking tourism” in your bakery

• LED lighting inside

• Customized design

Our PROOFER with or without counter-cooling is ideal for stable and uniform proofing processes of premium baked goods. Specifically designed for bakeries, this system allows for optimal proofing of small wheat products, rolls, and bread. We guarantee stable and consistent temperature control, resulting in consistent quality of your baked goods with perfect texture and flavour development.

Advantages

• Strongly insulated wall and ceiling panels

• SOFTSTEAM humidification system

• Interior LED lighting

• Optional swing or high-speed door

• Customized design

The first baking process is interrupted. Afterwards, the products are stored in the FRESHBAKER under defined temperature and climate conditions for several days. Your bread can be freshly baked at any time in a second baking process. Sustainable cooling performance with large-scale evaporator technology and wide fin spacing are the basic equipment of the FRESHBAKER. Gentle cold transport is carried out through the AIRSTREAM air conduction system, which is optimally regulated by the 12″ touchscreen control. An important function is provided by the SOFTSTEAM low-temperature evaporative humidification, as it continuously saturates the surrounding air at a cool room temperature. The BLUEAREA LED light with low energy consumption helps prevent unwanted spore growth.

Advantages

• Defined temperature and climate conditions

• SOFTSTEAM humidification system

• Sustainable cooling performance

• Large slat spacing

• AIRSTREAM air conduction system

• 12″ touch screen control

• BLUEAREA LED light with low energy consumption

Specially developed for quality bakeries, the innovative system offers the ideal storage option for prepared doughs, dough pieces, pre-doughs, wheat sourdoughs, cream products, and cakes. Thanks to high humidity design and precise temperature settings, we guarantee longer shelf life and perfect consistency every time. Evaporators with fold-down defrost water trays and fan motors make cleaning much easier. The special white lamella coating protects the evaporator from corrosion and promotes germ-free cleanliness through improved dripping behaviour. Get to know a new era of dough storage with ICECOOL and impress your customers with the unadulterated taste of the premium baked goods.

Advantages

• Storage without loss of quality

• Insulation 100 mm panels

• Customized design

• Digital control

• Temperature +4°C bis +10°C