Our PROOFER with or without counter-cooling is ideal for stable and uniform proofing processes of premium baked goods. Specifically designed for bakeries, this system allows for optimal proofing of small wheat products, rolls, and bread. We guarantee stable and consistent temperature control, resulting in consistent quality of your baked goods with perfect texture and flavour development.

Advantages

• Strongly insulated wall and ceiling panels

• SOFTSTEAM humidification system

• Interior LED lighting

• Optional swing or high-speed door

• Customized design