The successful cooling system for tightly stacked proofing trays. The COOLPROOFER allows fully automated proofing and cooling processes, even with closely stacked plastic trays. Present your customers with consistently long-fermented small wheat pastries with unmatched flavour, lasting crispness, and lively crust. The clever tray conditioning system takes advantage of all the benefits of an automatic dough conditioner and removes excess moisture with the ITRAY dehumidification function. A positive/negative pressure system ensures that the cooling phase, as well as the subsequent conditioning, fermentation and counter-cooling phases, is carried out absolutely uniformly with air gently moving through the side openings of the plastic trays. The result is crispy rolls with flavour, shine, scoring, a short bite, and long-lasting freshness.

Advantages

• Strongly insulated wall and ceiling panels

• Long-term flavour development

• ITRAY dehumidification system

• Positive/negative pressure system

• Without upstream quick coolers

• “One-way cooling” instead of “stacking tourism” in your bakery

• LED lighting inside

• Customized design