Never has fermentation control been so easy and precise. The FULLPROOFER not only automates the fermentation processes but also optionally integrates fully automated cooling processes. This means that any type of fermentation and moisture control is possible with an ICECOOL cooling concept. With ICS-Touch, the FULLPROOFER can be conveniently operated from a mobile device.

By staggered pre-production, overnight production times can be shifted to daytime, improving workplace quality for employees.

Advantages

• AIRSTREAM air conduction system

• SOFTSTEAM humidification system

• Strongly insulated wall and ceiling panels

• LED lighting insideCustomized design

• Entire product range available for sale in the morning

• Higher quality baked goods through long storage and fermentation processes

• Promotion of natural enzymatic activity, good flour hydration, improved freshness

• Beautiful crust and crumb texture