To prevent the recurring formation of germs, every natural product requires a cooling step after thermal treatment and before packaging or warehousing.

The FS-RC has been designed for food applications that have very high food safety and hygiene requirements.

- Suitable for sensitive products such as nuts, grains, seeds, mixtures, etc.
- Optionally, this cooling process can also be used to enable the introduction of salt, flavors, dyes, etc, for coating.