Gulfood Manufacturing 2024German Exhibitors KREYENBORG GmbH & Co. KG

KREYENBORG GmbH & Co. KG

Booth number: S1-H21
www.kreyenborg.com/

About us

KREYENBORG is a leading provider of state-of-the-art food safety solutions using infrared light technology as its core element. Unlike methods involving ethylene oxide (EtO), propylene oxide (PPO), or irradiation, this sterilization process employs infrared light, which is entirely natural and suitable for both organic and conventional food products.

Sensory attributes such as color, taste, and texture are not damaged.

The Food Safety Infrared Rotary Drum (FS-IRD) is a versatile solution that goes beyond sterilization, as it is also suitable for pasteurization, roasting, drying, coating, and stock protection of foodstuffs such as nuts, seeds, spices, herbs, teas, cereals, dried fruits, etc, in a very short processing time.

KREYENBORG’s business is to support their customers with turn-key solutions integrating innovative infrared light technology combined with their expertise in cooling, storing, mixing, conveying and dosing. Their trial center in Germany is available for tests with customers.

At our food trial center in Germany we can perform continuous and batch trials using your products.

The power of infrared light technology for food ingredients thermal treatment.

Suitable for spices, herbs, nuts, seeds, teas, dehyd. vegetables, dried fruits, mushrooms & more!

KREYENBORG designs & manufactures machinery & custom-made, turn-key solutions for the food industry.

Solutions for sterilization, pasteurization, roasting, coating, drying & stock protection.

Address

KREYENBORG GmbH & Co. KG
Messingweg 18
48308 Senden
Germany

E-mail: food@kreyenborg.com
Phone:  +49 2597 939970
Internet: www.kreyenborg.com/
KREYENBORG GmbH & Co. KG
Messingweg 18
48308 Senden
Germany

Phone:  +49 2597 939970

Contact person:

Marianne Ostgathe
Marketing
E-mail: m.ostgathe@kreyenborg.com
Phone: +49 2597 939970

Stefan Spanel
Technical Sales Manager
E-mail: s.spanel@kreyenborg.com
Phone: +49 2597 939970

Products & Services

Mixing and Drying Technology
Using infrared light, the continuous FoodSafety-IRD is ideal for sterilization, pasteurization, roasting, coating, drying, & stock protection in many food ingredients as spices, herbs, seeds, nuts, teas, vegetables, and fruits. The operating principle of the infrared light is to heat the product from inside out, so the product is gently sterilized, roasted, or dried. During this all-natural process, the FS-IRD continuously adjusts the intensity of the infrared light according to the product temperature, thus guaranteeing a constant process temperature avoiding overheating. Through the gentle mixing of the material, all particles are exposed to the infrared light uniformly, preventing dead spots. Even fragile products (such as cashews, sliced almonds, laurel leaves), products with high oil content (such as peanuts, cumin), and products containing sugar can be treated with success. More than 8,000 individual analyses & validations have proven the multi-functional performance of the FS-IRD.

FoodSafety-IRD (FS-IRD)

The continuous FS-IRD can be used for sterilization, pasteurization, roasting, coating, drying & stock protection in many food ingredients such as spices, herbs, seeds, nuts, teas, vegetables & dried fruits.

The all-natural sterilization process using infrared light is log-5 validated for a wide range of products and applicable to organic products. No harmful gas or chemicals are used.


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Sterilization of spices by means of all-natural infrared light technology.

Food Processing Technologies - from individual components to a complete system.

FoodSafety-Rotary Cooler (FS-RC)

To prevent the recurring formation of germs, every natural product requires a cooling step after thermal treatment and before packaging or warehousing.

The FS-RC has been designed for food applications that have very high food safety and hygiene requirements.

- Suitable for sensitive products such as nuts, grains, seeds, mixtures, etc.
- Optionally, this cooling process can also be used to enable the introduction of salt, flavors, dyes, etc, for coating.
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Cooling solutions after thermal treatment to prevent the recurring formation of germs.

Food Safety Infrared Drum (FS-IRD)

Roasting of nuts by means of infrared light

Sterilization of spices by means of infrared light

Food Safety Processig Line

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