Gulfood Manufacturing 2024Products & Services FoodSafety-IRD (FS-IRD)
FoodSafety-IRD (FS-IRD)
The continuous FS-IRD can be used for sterilization, pasteurization, roasting, coating, drying & stock protection in many food ingredients such as spices, herbs, seeds, nuts, teas, vegetables & dried fruits.
The all-natural sterilization process using infrared light is log-5 validated for a wide range of products and applicable to organic products. No harmful gas or chemicals are used.
Further reading The all-natural sterilization process using infrared light is log-5 validated for a wide range of products and applicable to organic products. No harmful gas or chemicals are used.
Sterilization of spices by means of all-natural infrared light technology.