For various food applications and strong performance

ALPAVIT WPC 30 is a high-quality whey protein concentrate. It is used in the food products industry both due to its high nutritional content and its special functional characteristics, mainly as a stabilizer and fat substitute in ice-cream, yogurt, confectionery and baked goods or as a substitute for skimmed milk powder.

ALPAVIT WPC 30 is characterized by:

• good fluidity

• pure, light sweet flavor

• functional features: Formation of emulsions and improvement of creaminess

 ALPAVIT Delac 26 is a partially desugared sweet whey powder and important protein provider for diverse food product recipes. Due to its high mineral content, it is primarily suitable for salty-spicy products.

For organic health products ALPAVIT Organic WPC 80 is an excellent base due to its outstanding sensory characteristics and its valuable whey proteins and minerals. Especially for organic whey protein drinks we recommend ALPAVIT Organic WPC 80 Instant (with sunflower lecithin) due to its outstanding solubility properties.  Both products feature a high content of essential (EAA) and branched chain amino acids (BCAA).