ALPAVIT Lactose is not a standard product. This is where more than 30 years of experience in manufacturing and consistent high quality pay off. Made from fresh whey, it is suitable, as a high-quality source of carbohydrate, primarily for use as a valuable component in baby food recipes, and also for all uses in the food product industry.

The natural Riboflavin content (Vitamin B2) in Lactose edible gives the product its typical light yellow color. The high purity makes Lactose a defining raw ingredient for a large number of applications in the dietary and foodstuff industries.

ALPAVIT Lactose is produced in different particle size distributions in pharma, direct compressible (DC), extrafine, refined and edible qualities for infant formula, food products and pharmaceuticals.
Also availible: ALPAVIT Organic Lactose Edible, derived from organic raw material.