Since more than 100 years HANSELLA is one of the leading suppliers in the field of confectionery processing and forming technology. This includes machine and plant technology for the mass production of a variety of confectionery items such as hard and soft candy, gum, toffee, medicated confectionery products, chocolate bars, fruit and cereal bars, as well as energy and protein bars.

For more than 35 years, HANSELLA has developed and refined filling and capping technologies for liquid foods, OTC products, dietary supplements and cosmetics.

Today HANSELLA’s filling and capping equipment is designed to provide manufacturers with high efficiency, fast changeovers, and optimized product paths.

HANSELLA is also the home of the “Technikum” confectionery innovation lab, where customers can test new products, methods, production and packaging machines. This state-of-the-art facility allows HANSELLA to develop new product and machine concepts in partnership with customers.