Hänsel Processing GmbH
About us
For over 100 years, Hänsel Processing has specialized in developing, producing and installing sophisticated lines and machines for manufacturing the highest quality confectionery products. Our machines are used to produce hard candies, depositing masses, aerated masses, toffees, fondants and fruit gummies, which are enjoyed by connoisseurs worldwide. As the leading full-service provider, we embody process expertise 'Made in Germany' and support our customers in the confectionery industry throughout the entire process, from initial concept to finished product and from product development to plant construction and commissioning.
Our outstanding, internationally operating customer service consists of highly skilled service technicians. Hänsel Processing – Make it real!
Address
Lister Damm 19
30163 Hanover
Germany
E-mail: info@haensel-processing.de
Phone: +49 511 62670
Internet: www.haensel-processing.de
Hamriyah Free Zone
P.O. Box 41942, Sharjah
United Arab Emirates
E-mail: habeeb.m@mis-gcc.com
Phone: +971 50 5302957
Contact person:
Eric Lalu Taku
Area Sales Manager
E-mail: taku@haensel-processing.de
Phone: +49 511 6267-277
Burkhard Jabs
Senior Sales Manager North America
E-mail: jabs@haensel-processing.de
Phone: +49 511 6267-296
Products & Services
Equipment for the production and processing of special sweets: - Sweets, Fondants, Gum drops, Jellied products, Caramels (soft and hard), Licorice, Bars, Foam sugar confectionery, Toffees, Sugar, Nutraceutical Machines for the production and processing of sweets: - Embossing machines, embossing lines, strand forming and leveling machines, pre-dissolving and cooking lines, weighting and dosing machines, batch cookers, continuous cookers etc.
SUCROLINER®
With our SUCROLINER® we develop a fully integrated process unit that processes all currently demanded confectionery masses with low residual water content. While constructing, a particular emphasis has been placed on the following features: hygienic design (EDHEC, GMP), high availability, easy maintenance and low availability losses, diagnosis for predictive maintenance, ready for industry 4.0, quick installation of the unit, central connection of all supply media, fully integrated CIP cleaning.
JELLYSTAR®
The JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product. Its extremely compact design, specifically also designed for large through-puts, results in a minimal space requirement compared to conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand.
CandyLab
Our application technology center "CandyLab" is equipped with all necessary machines on lab scale.
TURBOMAT®
TURBOMAT® for continuous aerating of bar foam, chewy candy, toffee, jelly masses and marshmallows.
HFD3
The HFD3 beating machine for the continuous production of fondant (product range 50 - 4000 kg / h).
JELLYBLEND®
JELLYBLEND® 2036 for enrichment of jelly masses with colors, flavors, acids and vitamin solutions.
LSK5
The LSK5 laboratory cooker for hard candies, fillings, caramel, toffees, chewy candies etc.
SIEDOMAT® / TURBOMIX®
The SIEDOMAT® / TURBOMIX® cooking and aerating system for aerated masses.
STRADA®
Candy forming line STRADA® for hard and soft candies (filled or unfilled), toffees or chewing gums.
