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Gulfood Manufacturing 2026German Exhibitors Martin Braun Backmittel & Essenzen KG

Martin Braun Backmittel & Essenzen KG

www.martinbraungruppe.com

About us

We are a leading company in the baking ingredients industry and are part of the Martin Braun-Gruppe.

Martin Braun's product development and marketing experts always focus in the market and current trends and are constantly developing new products and creative baking ideas. For around 16,000 customers from the bakery and confectionery trade and baking industry in Germany as well as patissiers in over 70 countries around the world, Braun products are the epitome of quality baking ingredients.

Today, Martin Braun employs more than 400 people. Every year, more than 27,000 tons of goods leave the modern production facility in Hanover. A dedicated ligstics cencer on the more than 30,000 m² factory site controls optimal customer deliveries. Martin Braun has its own subsidiaries all over the world. With a local presence, the best conditions are created to supply bakers and confectioners with a wide range of quality products.

Address

Martin Braun Backmittel & Essenzen KG
Tillystr. 17
30459 Hanover
Germany

E-mail: info@martinbraun.de
Phone:  +49 511 41070
Internet: www.martinbraungruppe.com

Contact person:

Riyadh Al-Hakeem
E-mail: r.al-hakeem@martinbraun.de

Alexander Misiewicz
E-mail: a.misiewicz@martinbraun.de

Products & Services

Ingredients

Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

Schokobella Pineapple-coconut RSPO SG RA MB cocoa

Ready-to-use cream filling with pineapple-coconut taste.

PRODUCT BENEFITS:

  • Ready to use and easy to use - straight from the bucket

  • Delicate, creamy texture and fruity pineapple-coconuz flavor

  • Versatile: coating, filling, refining and decorating

  • Attractive, glossy finish

  • Retains its shape when cutting

  • Time-saving: saves the step of tempering

Velvet cakes

Powdered baking agent for fine baked goods for making colored cake mixes.

PRODUCT ADVANTAGES:

  • Soft, velvety crumb

  • Easy to process and versatile in use

  • Optimal freshness retention with very good suitability for freezing

  • Available in the colors: red, purple, orange, green & black

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Bisquisit 100 PLUS

Powdered fine baking ingredient for all kind of sponges. For the production of vanilla sponges, sheets, Swiss rolls, nut and chocolate sponges and light pound cakes and omeletts.

Baking properties:

  • Long-lasting freshness

  • Juicy and tender crumb

  • Particularly loose porosity

  • Very easy to cut

Product advantages:

  • Only add water and egg

  • Time saving due to efficient production

  • Consistently high mass quality

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