Lactoprot Deutschland GmbH
About us
The main focus of our activities is the processing of milk and whey. As one of the international leaders in the production of caseinates (milk proteins), we can look back on a long tradition. Our owner-managed group of companies possesses extensive knowledge of the diverse functional properties of milk and its constituents, accumulated over generations and combined with comprehensive experience in markets across various areas of application within the food industry.
A laboratory equipped with state-of-the-art technology, several production sites, and a worldwide distribution network guarantee comprehensive service from A to Z. In our Technology Centre, our food technologists and process technicians are dedicated to developing and optimizing stabilizing systems for dairy products, coffee creamers, meat and delicatessen products, baked goods, beverages, infant nutrition, confectionery, ice cream, sports nutrition products, and more.
Short decision-making paths and a strong commitment to dialogue accelerate the development of tailor-made solutions for our customers.
Address
Feldstr. 5
24568 Kaltenkirchen
Germany
E-mail: info@lactoprot.de
Phone: +49 4191 9990-0
Internet: www.lactoprot.de
Office No. 3W 208, West Wing 3
Dubai Airport Free Zone (DAFZA), Dubai
United Arab Emirates
E-mail: info_middleeast@lactoprot.com
Phone: +971 425 45607
Contact person:
Manish Singh
Technical Sales Manager
E-mail: manish_singh@lactoprot.com
Phone: +971 4 2545-607
Kunal Mistry
Technical Sales Manager
E-mail: kunal_mistry@lactoprot.com
Phone: +971 5 0975-7423
Alastair Lamb
Area Sales Manager
E-mail: alastair_lamb@lactoprot.de
Phone: +49 4191 9990-14
Products & Services
Our experienced technologists will accompany you from the search for ideas to their implementation. Do you need a bake-stable cream, or would you like to give your yogurt a particular consistency with our JOGUSTAB? Check out our LACTOGLACE range for ice cream applications, or benefit from our egg-replacing LACTOBAKE. Maybe stabilize your fat-reduced, egg-free dressing with our DELISTAB, or optimize your processed cheese recipe with our COMBISTAB solutions. Perhaps you would like to create a protein-enriched beverage with our MILKYSTAB or LACTOMIN, protein bars with LACTOBAR, or a high-protein dessert with DOLCILAC? If you are looking for a natural emulsifier for coffee creamer, check out LACTONAT. Do not forget to also try the sustainable ingredients from our sister company, Lacterra GmbH. Whatever you want to do, with our products we have the necessary basis for developing individual, tailor-made stabilizing solutions. We look forward to being in contact with you!
JOGUSTAB® - stabilization for yoghurt applications
Through constant development, we have created a wide range of products for yogurt stabilization. Our JOGUSTAB® range ensures a firmer structure, prevents syneresis, and increases the proportion of dry solids and protein in the milk, resulting in a gel-like and fuller mouthfeel in the yogurt. With its extremely powerful functional properties, JOGUSTAB® stabilizes the structure of the yogurt much more efficiently than conventional milk powders and may bring financial benefits, too.
LACTONAT - caseinate - milk protein for natural emulsification
LACTONAT for use in coffee creamer, coconut cream powder, meat, dairy, whipped toppings, bakery, beverages, clinical, sports and lifestyle nutrition and many more. Great natural emulsifying properties combined with heat stability and yield increase. Contact us to select the optimum quality caseinate for the requirements of your application.
MILKYSTAB® - stabilization for UHT- and pasteurized milk drinks
Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help improve the storage stability of your premium beverage. Aiming to fulfill your customers' high expectations towards quality and mouthfeel, we would gladly share our knowledge regarding good stabilization that withstands also hard processing conditions.
LACTOBAKE® - egg replacer for bakery
LACTOBAKE® is a highly functional ingredient based on milk proteins. Developed especially for use in bakery applications, it offers the opportunity to easily replace eggs in recipes, either as a partial replacement or as a complete substitute. With LACTOBAKE®, we ensure good availability and easy handling, as well as helping to reduce production costs.
LACTOBAR® - premium functional milk protein especially designed for protein bars
LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced with LACTOBAR® remain pleasantly chewable during storage for the whole shelf life of the product.
