Hänsel Processing GmbH
Booth number: S1-H3
www.haensel-processing.de
About us
For over 100 years, Hänsel Processing has been developing, producing and installing sophisticated lines and machines for the individual manufacturing of confectioneries of the highest quality. Our lines and machines are used to produce sophisticated hard candies, masses for depositing, aerated masses, toffees, fondants and fruit gummies – which are enjoyed by connoisseurs all over the world. As the leading full-service provider we are standing for the process expertise “Made in Germany“ and accompany our customers in the confectionery industry from the idea to the finished taste experience, and from product development to plant construction and commissioning.
We are equipped with an outstanding, internationally operating customer service, consisting of highly skilled service technicians. Hänsel Processing – to make your sweet dreams come true.
Address
Lister Damm 19
30163 Hanover
Germany
E-mail: info@haensel-processing.de
Phone: +49 511 62670
Internet: www.haensel-processing.de
PO Box 41942
Hamriyah Free Zone
00000 Sharjah
United Arab Emirates
E-mail: habeeb.m@mis-gcc.com
Phone: +971 50 5302957
Contact person:
Dipl.-Ing. Heiko Kühn
Manging Director
E-mail: info@haensel-processing.de
Phone: +49 511 62670
Sebastian Rabold
Managing Director
E-mail: info@haensel-processing.de
Phone: +49 511 62670
Dipl.-Ing. Eric Lalu Taku
Area Sales Manager
E-mail: taku@haensel-processing.de
Phone: +49 511 6267277
Dipl.-Ing. (FH) Sergej Funk
Area Sales Manager
E-mail: funk@haensel-processing.de
Phone: +49 172 4006066
Dipl.-Ing. (FH) Waldemar Maibach
Area Sales Manager
E-mail: maibach@haensel-processing.de
Phone: +49 511 6267352
Burkhard Jabs
Senior Sales Manager North America
E-mail: jabs@haensel-processing.de
Phone: +49 511 6267296
M. Sc. Pascal Rustenbach
Area Sales Manager Latin America - Spain - Portugal
E-mail: rustenbach@haensel-processing.de
Phone: +49 511 6267288
Products & Services
Equipment for the production and processing of special sweets: - Sweets, Fondants, Gum drops, Jellied products, Caramels (soft and hard), Licorice, Bars, Foam sugar confectionery, Toffees, Sugar, Nutraceutical Machines for the production and processing of sweets: - Embossing machines, embossing lines, strand forming and leveling machines, pre-dissolving and cooking lines, weighting and dosing machines, batch cookers, continuous cookers etc.
SUCROLINER®
With our SUCROLINER® we develop a fully integrated process unit that processes all currently demanded confectionery masses with low residual water content. While constructing, a particular emphasis has been placed on the following features: hygienic design (EDHEC, GMP), high availability, easy maintenance and low availability losses, diagnosis for predictive maintenance, ready for industry 4.0, quick installation of the unit, central connection of all supply media, fully integrated CIP cleaning.
JELLYSTAR®
The JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product. Its extremely compact design, specifically also designed for large through-puts, results in a minimal space requirement compared to conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand.
CandyLab
Our application technology center "CandyLab" is equipped with all necessary machines on lab scale.
TURBOMAT®
TURBOMAT® for continuous aerating of bar foam, chewy candy, toffee, jelly masses and marshmallows.
HFD3
The HFD3 beating machine for the continuous production of fondant (product range 50 - 4000 kg / h).
JELLYBLEND®
JELLYBLEND® 2036 for enrichment of jelly masses with colors, flavors, acids and vitamin solutions.
LSK5
The LSK5 laboratory cooker for hard candies, fillings, caramel, toffees, chewy candies etc.
SIEDOMAT® / TURBOMIX®
The SIEDOMAT® / TURBOMIX® cooking and aerating system for aerated masses.
STRADA®
Candy forming line STRADA® for hard and soft candies (filled or unfilled), toffees or chewing gums.
