HUMMUS PRODUCTION SOLUTIONS

Hot or cold, a fresh product or long shelf life ones, homemade style or overpressure cooked chick peas? Making your very own tahini from scratch or use commonly available ones for your recipe. Every hummus producer has its own philosophy to match their customer taste. What they have in common? The need for a perfect smooth texture, a fast and hygienic process which retains at the same time the quality and natural flavour of the key ingredients.

PRODUCTION LINES FOR HUMUS PRODUCTION

We consult you to realise the perfect customized processing solution for all varieties of hummus. Whatever your process for success is, ProXES supplies you with the right food processing equipment. Discover our production lines for making hummus!

WHAT MAKES A PERFECT MAYONNAISE?

Creating a stable, homogenous product is key in the process of manufacturing mayonnaise. Hot and cold processing both require machines that mix powders and liquids evenly and produce a consistent emulsion of vegetable oil, water, vinegar and egg yolk. For low-fat products (e.g. salad mayonnaise) wheat flour or thickeners like starches or hydrocolloids have to be incorporated gently into the mix.

ProXES units stand out due to their high processing quality: The high shear mixing systems guarantee optimum dispersion and minimise the size of oil droplets. This prevents separation during packaging or storage.

DAIRY-FREE? MEAT-FREE? HASSLE-FREE.

_{Manufacturers who want to chart new vegan territory see themselves confronted with a number of questions. How can recipes be modified without compromising on product quality and shelf-life? What about taste? Can the existing machinery handle plant based substitutes? At ProXES, we’re happy to find the answers with you.}

NEW FOOD TRENDS, NEW OPPORTUNITIES.

Food trends like living vegan, clean eating or gluten-free diets are on the rise, creating both new opportunities and challenges for the food industry. ProXES helps you capitalize on changing nutrition patterns and stay ahead of the competition.

Innovative process technology for chocolate production

ProXES takes your chocolate, sweet and pastry production to another level! Whether it’s ganache, glaze, chocolate spread, caramel, jam, drops, cream fillings, marzipan, nutpastes or pralinés – we provide you the perfect machinery and engineering solutions for your specific needs. Our innovative concepts for process technology suit all steps “From Roasted Bean to Ganache” and a variety of other sweet applications.

From fine grinding to smooth conching and efficient melting our state-of-the-art machines facilitate best textures, seductive glossiness and finest taste. Count on ProXES to upgrade your chocolate, sweet and pastry processing, save energy as well as production cost and ensure the best treatment of your high quality ingredients.