MF-hamburg Maschinen- und Anlagenbau GmbH
Booth number: S1-110
www.rotzingergroup.com
About us
MF-hamburg, based in Germany, is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industry.
Products:
Enrobing machines
The innovative STARCOAT enrobing machines are designed for short mass changeover, trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.
Cooling channels
STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.
Tempering machines
The tempering units of MF-Hamburg are high-capacity tempering machines made for tempering different chocolate-masses. The throughput of the tempering unit is infinitely adjustable to adapt it to the requirement of the production processes.
Address
Baeckerbarg 4 – 7
22889 Tangstedt
Germany
E-mail: Info@MF-hamburg.com
Phone: +49 4109 2519420
Internet: www.rotzingergroup.com
Contact person:
Moses FARAHANI
General Manager
E-mail: moses.farahani@mf-hamburg.com
Phone: +49 172 4111312
Products & Services
MF-hamburg, based in Germany, is an internationally active company that manufactures systems and special machines for the food, confectionery and bakery industries.
The innovative chocolate enrobing STARCOAT is designed for short mass changeover, trouble-free and qualitatively perfect enrobing with chocolate, fat glaze, caramel, sugar glaze and similar masses.
The STARCOOL cooling channels are an important systematic addition to the STARCOAT enrobing technology, but can also be used for pre- or main cooling of other products in the confectionery and food industry.
The tempering machines are designed for the chocolate to solidify in the correct crystallization form to obtain a glossy surface, delicate melting character and good shrinkability. This is ensured by the most precise cooling and heating stages with simultaneous mixing of the mass.
