Chocotech GmbH
Booth number: S1-J26
www.chocotech.de/
About us
CHOCOTECH GmbH, a member of the Sollich KG group, is a key supplier of kitchens for the candy industry.
The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick start-up and stop modes to ensure less product loss. Our specialty includes solutions for both soft and hard candy type masses i.e. caramel, fondant, fudges, jellies, gummies, OTC, aerated masses, laminated nut masses, halwa, chewy candy, hard candy, medicated soft and hard candies with DQ, IQ and OQ. The candy kitchens are complemented by our specially designed optional CIP systems to ensure a safe and sustainable cleaning of the equipment.
Customer trials can be carried out in our 600 m² state-of-the-art CIC (Chocotech Innovation Centre) facility in Wernigerode, Germany, which is just a short hop from Hannover airport. The lab is stocked with our complete range of equipment, allowing trials to be carried out for throughputs from 5 kg (benchtop trial) to 1.000 kg per hour.
Address
Dornbergsweg 32
38855 Wernigerode
Germany
E-mail: info@chocotech.de
Phone: +49 3943 55060
Internet: www.chocotech.de/en/
Contact person:
Paulo Coco
Area Sales Manager
E-mail: paulo.coco@chocotech.de
Phone: +49 3943 5506-68
Volker Günnel
Director of Sales & Marketing
E-mail: volker.guennel@chocotech.de
Phone: +49 3943 5506280
Products & Services
CHOCOTECH GmbH supplies machines and complete processing equipment for the confectionery industry such as jelly, caramel, fondant, foam, hard candy and chewy candy as well as nougat, fondant and binder kitchens.
Chocolate lentil and chocolate shell (FROZENSHELL®) forming equipment.
SUCROFILM®-CARAFLEX®
SUCROMASTER®
JELLYMASTER®
SUCROFILM®-CARAFLEX®
The SUCROFILM® -CARAFLEX® combination is the most flexible and usable for nearly all caramel types.
SUCROMASTER®
SUCROMASTER® is designed for manufacturing hard candy and consists of: cooking, vacuumizing, screw extraction of mass, dynamic mixing, tempering and optional, aerating.
The high vacuum system guarantees low inversion and minimum flavour loss due to the low temperature of the mass.
JELLYMASTER®
With the JELLYMASTER® CHOCOTECH offers a continuous system for pressure dissolving or cooking of jelly products.
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