Emwaxy® starches are produced from high amylopectin potatoes cultivated through traditional, non-GMO breeding techniques. Emwaxy® has unique properties leading to many benefits in food applications and opportunities to develop innovative appealing products. The unique characteristics of Emwaxy® serve today’s trends, e.g. plant-based, easy handling, dosage reduction possibilities, non-GMO, kosher and halal, gluten and allergen free as well as clean label opportunities.

In food applications, Emwaxy® has the following characteristics:

-        Clean flavor, no off-taste

-        High viscosity

-        Excellent bake stability (bakery cream)

-        Appealing and glossy appearance

-        Fast hydration (noodles)

-        High water binding (meat)

-        Excellent smooth and creamy mouthfeel

-        High expansion and light texture (snacks)