KS Diaphragm Koex - The solution for filled food products!

With the KS Diaphragma Koex, KARL SCHNELL presents a versatile and ultra-modern portioning machine that has been specially developed for processing pasty and dimensionally stable food products with internal filling.

Thanks to an innovative drive concept with a highly dynamic servo motor, products in a wide variety of sizes and shapes can be portioned precisely - from mini meat or cheese balls and confectionery to large-format potato dough and bread dumplings. The fillings are just as variable and range from liquid sauces to highly viscous emulsions with chunky ingredients.

Maximum flexibility through coextrusion

The integrated coextrusion technology enables maximum flexibility in the processing and design of the products. The specification, consistency and filling ratio can be customised to meet a wide range of requirements.

Perfect integration and ease of use

Centrally controlled via the KS P-Series Vacuum Fillers, all modules - from the filling machine to the portioning unit and the output conveyor - work together seamlessly. The electromotive height adjustment of the entire diaphragm module facilitates precise positioning, e.g. above a cooking bath.

A clear, swivelling control terminal enables intuitive control and visualisation of all functions. Changes in specification and product size can be made with just a few, quickly exchangeable parts - an advantage that further optimises cleanability and hygiene.

Modularity and Efficiency

The modular design of the KS Diaphragm Koex ensures maximum efficiency and ergonomics. Flexible combination options for the individual modules ensure optimal production utilization and adapt to the specific requirements of food production.

KS Diaphragm Koex – for high-quality, creative, and precisely manufactured food products.

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Discover other innovative solutions from KARL SCHNELL and find out more on our homepage www.karlschnell.de