Worldwide sales of ice cream have grown steadily in recent years, with soft-serve ice cream emerging as a particularly popular and trendy category. For high-quality soft-serve ice cream with a creamy, airy texture, Hydrosol offers Stabimuls IC SCP. This stabilizing system enhances whipping and ensures the homogeneous distribution of air, resulting in a smooth, light texture. At the same time, it prevents the formation of ice crystals during freezing, delivering a consistently pleasant mouthfeel. The production process is convenient, too. The system is perfectly suited to cold dispersion in water or milk and requires no heating or homogenization. It can be added directly to a soft-serve machine. With Stabimuls IC SCP, soft-serve manufacturers benefit from a reliable, easy-to-use solution that consistently produces high-quality ice cream.

·       Great whipping and air distribution

·       Smooth surface and creamy mouthfeel

·       No heating or homogenization needed

·       Good shape retention

·       No water crystallization