According to market research, nearly two-thirds of consumers prefer several small meals throughout the day rather than a few large ones. This shift from three fixed meals to multiple smaller portions highlights the rising demand for snacks that satisfy hunger, restore energy, and offer indulgent moments. With our stabilizing solutions, we help manufacturers develop innovative products that respond to this trend and meet evolving consumer expectations. PLUSstabil FM SDE was developed to address these needs. Suitable for various types of meat, both fresh and frozen, it also enables the production of popular specialties such as döner and shawarma. While enhancing binding ability, the system also improves product quality and delivers higher yields. By adding Naturom PHR 01 PLUS, a phosphate-free formulation, manufacturers can create meat snacks that provide a great clean label option for on-the-go consumption.

·       Can also be used for Döner, shawarma, meat snack products

·       Reduced fat or high protein recipes possible

·       Addition of different coatings and seasonings possible

·       Great texture and bite