Ultralac® Lact 99 is suitable to adjust the dry matter amount of your product. With a  very good process handling due to excellent flowability and solubility as well as the absence of amino acids, nearly all vitamins and low content of trace elements this product has nearly no impact on your nutritional composition.

 Ultralac® Lact 99 is the most important carbohydrate of the milk with > 99.0% lactose content.

It is produced by ultrafiltration of the whey concentrate with subsequent crystallization and drying and is subject to permanent quality control acc. to German and European legislation and customer requirements.

Ultralac® Lact 99 is available as unmilled grade up to mesh 200, as edible or refined version.

The high purity and stability combined with low hygroscopicity and perfect flowability as well as the very good solubility and homogenous particle distribution make this product ideal for applications like infant- and clinical nutrition, confectionery or chocolate products.

Our Ulralac® Lact 99r comes into use whenever a dissolving shall be clear without any light yellowish colour.