To prevent the recurring formation of germs, every natural product requires a cooling step after thermal treatment and before packaging or warehousing.

With this in mind, we have developed cooling systems that are adapted to the different properties of the products to be treated.

They have been specially designed to meet the high requirements for food safety and hygiene:

• FoodSafety-Rotary Cooler (FS-RC) for sensitive and small-grained foods

• FoodSafety-Belt Cooler (FS-BC) for coarse-grained foods