Stabimuls IC SBF is a stabilizing system specifically designed for fresh soft-serve ice cream mixes. It is composed of dairy protein, emulsifiers, vegetable fat, flavors, and highly reactive hydrocolloids. This composition enhances and stabilizes the taste, ensuring a creamy mouthfeel and a rich vanilla flavor. As a dry powder, it offers several advantages, including low transportation costs, as it is shipped without water or milk, and it can be conveniently prepared on-site in the desired quantity. 

• Soft-serve ice cream can be made with just water, sugar, and milk powder, making it extremely easy to handle 

• Flexible recipe options