Gulfood Manufacturing 2024Products & Services Processing Lines for Soft Candies, Toffee, Caramel
Processing Lines for Soft Candies, Toffee, Caramel
Exhibitor
Proform
Cooling Drums of robust design, low maintenance, to continually cool toffee, caramel or nougat.
From lab size to 2500 kg/h. Single or double versions.
Vertical batch rollers & rope sizers shape the toffee, soft and chewy candies before cooling and wrapping.
Intruders 1 machine for 4 functions:
Cooling of hot, soft chew candy or toffee mass directly from the cooking system
In line crystallizing,
Mixing in of ingredients such as color etc
Feed ropes (up to 6) to continually feed forming lines
Further reading From lab size to 2500 kg/h. Single or double versions.
Vertical batch rollers & rope sizers shape the toffee, soft and chewy candies before cooling and wrapping.
Intruders 1 machine for 4 functions:
Cooling of hot, soft chew candy or toffee mass directly from the cooking system
In line crystallizing,
Mixing in of ingredients such as color etc
Feed ropes (up to 6) to continually feed forming lines
Shown here Co-Extrusion of 2 colors / 2 flavors of soft candy in layers