VULKAN THERMO-ROLL® THE AMAZING ALL-ROUNDER
• High productivity, short heat-up times and easy loading
• Compact system, extendable from single oven to large installations
• • Manual loading to fully automated systems available
• For tray, tin and stone baking

 VULKAN THERMO-ROLL®  - THE AMAZING ALL-ROUNDER
The VULKAN THERMO-ROLL is the result of 30 years of intensive research and development by Heuft. It sets new standards in the design of trolley-loaded ovens. Short warm-up times allow for baking batch after batch in quick succession, with trouble-free movement of the goods through the oven. Thanks to the excellent heat retention capacity of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the end product. It comes as no surprise that bakers in small and large bakeries are full of praise for the VULKAN THERMO-ROLL oven, which is available in various sizes and models. 

Extremely versatile
One of the key features of our VULKAN THERMO-ROLL is its versatility. It combines the advantages of a rack oven trolley loading system with the baking capabilities of a deck oven. Where the VULKAN THERMO-ROLL is run with our patented stone plate system, traditional stone-baking quality and easy handling are added to the winning mix. Fast loading is another great advantage, as it takes less than 60 seconds to load a 10 m2 oven, even if the THERMO-ROLL is operated as a manually loaded deck oven. The versatility of the THERMO-ROLL is reflected in its design. Available in various sizes and for a range of tray dimensions, the models of the THERMO-ROLL series can be adapted to suit virtually any bakery. The THERMO-ROLL is thus a true all-rounder.

SPECIAL FEATURES

• High productivity thanks to short heat-up times and easy loading

• Compact oven system, extendable from single oven to large installations

• Combines the characteristic quality of stone baking with a high level of rationalization

• Tailor-made solutions for any batch size

• Versatile oven catering for tray, tin and stone baking

Baking on stone with manual loading
Baking on stone is a great traditional technique. Loading and unloading can however be difficult and time-consuming. Not so with our VULKAN THERMO-ROLL: thanks to our mechanical loading tools, the oven can be filled in less than 60 seconds – without any great physical effort or stress. Our patented stone plate trolley turns the THERMO-ROLL into a proper deck oven. In this case, baking takes place directly on the stone surface, and there is no difference in baking quality between the VULKAN THERMO-ROLL and a conventional deck oven! The unique combination of versatility and top baking results have made the THERMO-ROLL a popular model in bakeries of any size.

Baking on stone with Concord® loading system
For large production runs, the THERMO-ROLL can be equipped with an automated loading system. The Heuft CONCORD VTR caters for up to 15 THERMO-ROLL trolley ovens with a combined baking area of over 200 m2! One of the key advantages of this system is the fact that the baking area can
be extended – oven by oven, as the need arises. The CONCORD VTR can be easily and precisely moved by hand from oven to oven. Once positioned in front of a trolley oven, it quickly loads and unloads the goods in a fully automated process.

An automated THERMO-ROLL oven system therefore provides a real alternative to a large-scale oven installation. Our planners and application technicians assist bakeries in finding the most suitable solution for their needs. Every aspect of the THERMO-ROLL, from loading to unloading, can be configured to customer requirements. The standard Heuft product range caters already for more than 2000 possible combinations – leaving nothing to chance!

Special features of automated system: 

• Custom-sized oven systems

• High capacities and hourly throughput rates

• Minimum manual handling thanks to automated loading and unloading

• Modular design for easy extension at any stage

• Optimized ratio between baking area and footprint

• Loading by means of loaders moving in front of the ovens

Energy efficiency
Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

For more information check out our website or download our brochures