HEUFT VULKAN TUNNEL OVEN – in a class of its own

• Useable baking width: 1,000 to 3,500 mm
• Useable baking length: 9,600 to 46,000 mm
• Baking area of 10 to 160 m2
• Baking conveyors with mesh, hinged or stone plate belts
• Configurable temperature, steam and turbulence zones to suit product

  Baking area of 10 m² to 160 m²

When quantity and quality need to go hand in hand, look no further than the VULKAN tunnel oven from Heuft. This oven is particularly recommended for fast, continuous production in bakeries with a limited product range. As these huge models are fully configured by our programmers to meet the actual requirements of the bakery, they are not only extremely reliable, but also guarantee reproducible baking outcomes. These gentle giants can for instance bake 25,000 bread rolls in a single hour.

High performance, low costs
Admittedly, our VULKAN tunnel ovens take up quite a bit of space. They are however always a good investment. VULKAN tunnel ovens are exceptionally energy-efficient and offer high throughputs – shift after shift and in the same high quality. No wonder our giant has won over many medium-sized and industrial bakeries running linear production systems. At the feed end, the proofed products are transferred by an automated system onto the oven conveyor. Customers can thereby choose the conveyor type that best suits their products. Our VULKAN tunnel ovens are available with mesh, chain, hinged belt or stone plate conveyors. The baking time determines the speed at which the products are transferred through the tunnel. Inside the oven chamber, the thermal oil heat transfer medium guarantees a fully controlled baking atmosphere from start to finish. Separately controlled temperature zones and top and bottom heat allow for optimized baking curves. Whether you produce loaves, bread rolls or your own specialties – your products will reach the oven exit baked to perfection, one looking and tasting as nice as the other. 

Special features

• Useable baking width: 1,000 to 3,500 mm

• Useable baking length: 9,600 to 46,000 mm

• Baking area of 10 to 160 m2

• Baking conveyors with mesh, hinged or stone plate belts

• Configurable temperature, steam and turbulence zones to suit product
   

The large-scale oven which is normally fitted with a single deck and a baking area of up to 160 m2 is known for its reliability and long service life, even when operated continuously at full load. To change from a high throughput rate to a broader product range, simply switch the tunnel oven to manual or batch mode. This and many other advanced features make this multi-function oven the perfect piece of equipment for operators with a long-term outlook. In addition, the oven is easy to clean, requires only minimum maintenance and can be incorporated into a heat integration system. The VULKAN tunnel oven therefore deserves a place in every bakery.

Energy efficiency

Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you

For more information check out our website or download our brochures