The HEUFT VULKAN IMPACT®

• Available with 6 to 12 decks, baking area up to 350 m2
• Traditional baking like in a Heuft deck oven
• Speedy loading thanks to high level of automation
• Flexible oven catering for various batch sizes...

 The VULKAN IMPACT® – the efficient oven for any batch size
Our VULKAN IMPACT enables bakers to avail themselves of all the quality advantages of batch baking in a high-performance oven. With up to twelve decks as standard and a baking area of up to 350 m2, it has the production capacity of a large-scale oven. Apart from quantity, the VULKAN IMPACT is known for its excellent baking quality, especially in connection with fast and frequent product changes. Run together with our automated CONCORD-RAPID loading system, the individual decks can be loaded and unloaded within seconds without any heavy lifting. Last but not least, the VULKAN IMPACT can be configured as a conventional continuous or as a reversing oven. That is what we call flexibility!

Special features:
•Available with 6 to 12 decks of variable width and depth
• Traditional baking like in a Heuft deck oven
• Speedy loading thanks to high level of automation
• Flexible oven catering for various batch sizes, frequent product changes and fluctuating quantities
• Precision temperature control, separate for top and bottom heat
• Configurable steaming and turbulence times

Hearth baking in large-scale oven - Baking area up to 350 m2
You offer a broad range of products and you produce at an industrial scale. Then you need a VULKAN IMPACT. This compact all-rounder has been specifically designed for bakeries with frequent product changes. Run together with an automated CONCORD-RAPID loading system, breaks between batches are minimized as every hearth is loaded and unloaded in two separate steps. Whether pan products or individual loaves – the transfer takes only a few seconds. The products are transported on heavy-duty fabric or stainless steel loading conveyors. Inside the oven, they are processed with all the advantages of deck baking, whereby continuous gentle heat guarantees consistent product quality – for small as well as for large batches. To produce a lovely crumb and crust, the oven comes with fine-controlled turbulence and steam technology. When it comes to throughput rate, the VULKAN IMPACT knows virtually no limits. Our standard model is available with up to twelve decks and a total baking area of up to 350 m2. When choosing the capacity you need, you should consider whether you wish to run the VULKAN IMPACT as a continuous or as a reversing oven. Units with a baking area of 200 m2 or less are generally configured as reversing ovens. Combined with a CONCORD-RAPID loader, a reversing oven is not only extremely cost-efficient but also takes up little space. Thanks to their energy efficiency, all our VULKAN IMPACT models pay for themselves within a short time.

Heuft control technology - safety first for your production
Bakeries must be able to analyze and correct their baking processes at any time. For optimum quality, all parameters must be perfectly fine-tuned. As an expert in the design of automated oven systems, Heuft uses the latest available measuring and control technology for its units. Also, our electrical technicians and IT specialists do not simply think in binaries and digital code, as they are familiar with the processes involved in baking and therefore know what you need for your specific product range. If they are not sure, they will always ask the baking expert, which is of course yourself. You decide on the functions and interfaces that you wish to incorporate into your control system, and to which extent the oven is to be networked with your production line. It is also up to you to determine the data you need for operational safety and transparency. Based on your requirements, our technicians devise the control program and verify its functionalities in virtual production runs. You can rest assured that everything the oven does is based on what you actually need. We then design and manufacture the turn-key control cabinets and user-friendly touch panel interfaces and make sure that everything is installed properly on site, keeping in mind the applicable safety standards. However complex the control system behind the oven, your operators will be presented with intuitive panels that make operation extremely easy, as all relevant machine features and processes are visualized. This ensures that everything runs smoothly and that your products are always of the highest quality.

Energy efficiency
Our oven systems stand out when it comes to energy efficiency. With our centralized heat integration systems, our range of heat recovery options, innovative and effective cooling and proofing solutions, operators can significantly reduce their energy costs while also protecting the environment. Meet us to discuss your needs and the available options for a heating concept that will serve you well into the future. You can trust us that we will be able to design and produce a system that is right for you.

For more information check out our website or download our brochures