The KS INNOVATION CENTER in South Germany offers state-of-the-art technology for development, research and training.  A complete machine park for the entire process chain is available - in modular design and with a high degree of automation.

Equipped with Process Automat and Mixer as well as a process line, consisting of Silo, Heating Unit UHT and Creaming Tank.

Both cold and hot processes with pasteurisation or sterilisation can be carried out - using high shear and low shear techniques.

The technological know-how through decades of experience in all areas of food production is decisive responsible for the comprehensive recipe and process development.

The technical and technological expertise at the KS INNOVATION CENTER offers an unlimited variety of processes and recipes - from block cheese to dips, creams, sauces, recombined processed cheese preparations and vegan alternatives - everything is possible.