Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredient in the preparation of desserts. To simplify the technological processes our cold-water-swelling starches can be used. They easily bind water and do not require heating. The Interstarch assortment contains gluten-free wheat starch, which also used in the dairy product production.
Our natural sugar substitutes are also widely used in the dairy product production. They fully replace sugar and work as an indispensable ingredient in the production of ice cream, have anti-crystallization properties, and serve as a more economical source of dry substances.