Interstarch appreciates the requirements and needs of customers. We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, which is why we developed a series of gluten-free starches and baking mixes.

Gluten-free starch is used as a traditional starch in a variety of culinary processes like baking, confectionery, dairy products, meat and fish processing.

AllStarch 1550 GF is native starch. During the production process, gliadin in the wheat protein  is destroyed. Therefore, this product retains the taste and certain properties of wheat starch, without harm to health and it is a “gluten” free product. AllStarch 1550 GF is declared as “gluten free” according to EU Directive 1169/2011 and “Codex Alimentarius”.