Special water-soluble cutter flavouring, without declarable allergens and without E-numbers. For the replacement of phosphate, citrate, carbonate, etc. in the production of brewed sausages, brewed sausage-like products, as well as in sheets for cooked cured products or meat tenderisers for meat preparations. Nubassan A CL/AF increases binding and stability by improving protein activation during chopping or tumbling of injected products. Meat pre-treated with Nubassan A CL/AF is ideal for sous-vide products or can be customised with our Quicksoft marinades, breadcrumps, BBQ & roast spices or salts.