With our SUCROLINER® we develop a fully integrated process unit that processes all currently demanded confectionery masses with low residual water content. While constructing, a particular emphasis has been placed on the following features: hygienic design (EDHEC, GMP), high availability, easy maintenance and low availability losses, diagnosis for predictive maintenance, ready for industry 4.0, quick installation of the unit, central connection of all supply media, fully integrated CIP cleaning.