With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials and experience with our customers have shown that the use of LACTOGLACE® gives the end products more creaminess, allows them to melt more slowly, and creates a softer mouthfeel. Our high-protein ice cream portfolio ranges from milk protein blends to specially adapted stabilizer/emulsifier systems. Check out our LACTOGLACE® range for ice cream applications.