Gulfood Manufacturing 2024Products & Services Cheese flavor concentrate

Cheese flavor concentrate

Exhibitor
Jeneil Bioproducts GmbH

In reference to the manufacturing process, our natural cheese flavors are also known as Enzyme Modified Cheese (EMC). With small addition rates, it is possible to achieve an intensive, authentic cheese taste in various food products. Due to our high specialization, we do offer a wide variety of different cheese flavor profiles.
Further reading

15 to 30 times higher flavor concentration, in comparison to traditional cheese

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