NETZSCH Grinding & Dispersing
Booth number: S1-K85
grinding.netzsch.com/en
About us
NETZSCH Business Unit Grinding & Dispersing offers an extensive machine program for process engineering, providing solutions for wet and dry grinding, mixing, dispersing, de-aeration, and classifying.
Long-term experience, continual development work, daily contact with our customers, and developments with more than 100 patents ensure the technical competence and quality awareness of the business unit.
Bundling process-engineering expertise and an extensive machine program, from laboratory to production machines to complete production lines, is unique worldwide. We offer the best machine solution that is customized to your application for dry and wet preparation.
Address
Cinca 11, Polg. Inds. Sta. Margarita
08223 Terrassa, Barcelona
Spain
E-mail: info.neb@netzsch.com
Phone: +34 93 73550-65
Internet: grinding.netzsch.com/en
Contact person:
Abdelkrim Fath
E-mail: abdelkrim.fath@netzsch.com
Phone: +49 172 8812071
Products & Services
Confectionery System - System Rumba®
Rumba® Chocolate Plants are an innovative NETZSCH solution for the efficient production of chocolate and confectionery masses. By combining grinding and liquid conching in a single process, the system reduces energy consumption, cooling water usage, production time, and space requirements while ensuring consistent product quality. Its modular design allows easy capacity expansion and supports a wide range of chocolate recipes, including specialty products. The result is a flexible, cost-effective, and high-quality chocolate production process.
