Foodfab GmbH
About us
As one of the leading consultants to food processing companies in Central Europe, foodfab advises and supports its clients during the planning and implementation of optimized production and distribution processes. With our specialist knowhow in the field of food technology and our experience from almost 50 years of planning work, we help companies to optimize their operating processes and design high-performance food production facilities that are cost-effective, efficient, and fit for the future.
As part of the network of ATP architects engineers, Europe’s leading integrated design office, foodfab translates operational and constructional measures into smart, commercially successful, and crisis-proof production facilities.
foodfab provides consulting and planning services for: Meat products | Dairy products | Delicatessen | Vegan products
Our consultancy services: Material flow planning | Process technology consulting | Machine layout planning | Logistics planning
Our planning services: Process Planning | Master Planning | Operational Planning | Building Planning
Address
Hansastr. 40
80686 Munich
Germany
E-mail: info@foodfab.eu
Phone: +49 89 45562410
Internet: www.foodfab.eu
Contact person:
Dipl.-Ing. Michael Trautwein
Managing Director
E-mail: michael.trautwein@foodfab.eu
Phone: +49 172 609 33 31
Products & Services
Consulting | Process Planning | Master Planning | Operational Planning | Building Planning
Our spectrum of services allows us to focus on the things that others often inadequately consider. Because we are convinced that the food processing facility of the future must be addressed holistically in order to ensure that its operations are truly sustainable. Our experience shows us very clearly that the most effective levers for guaranteeing the life-long economic and sustainable performance of a production facility are the careful analysis of its processes and technical plant, followed by integrated building design and realization.
As the leading consultants to food processing companies in Central Europe, we understand the challenges that your sector is facing. We work every day, alongside the building design experts of ATP architects engineers, to create the perfect harmonious balance between operational and constructional measures within energy-efficient, low-emission, and sustainable buildings. And in doing so we focus on both the economic and the ecological perspective: two aspects that are decisive for today’s food industry companies.
Consulting
foodfab supports companies in the food industry with strategic and operational issues relating to productivity, cost-effectiveness and sustainability. An independent analysis of operational structures, processes and potential for development provides a sound basis for decision-making regarding future investments and measures.
Process Planning
foodfab develops efficient production and logistics processes that are consistently tailored to the requirements of the respective core process. The aim is to achieve flexible, hygienic and energy-efficient workflows with optimal material and personnel flows, as well as long-term expansion possibilities.
Master Planning
Through master planning, foodfab establishes the strategic foundation for the long-term development of existing sites or new production facilities. This involves integrating space potential, process requirements, investment objectives and future expansion scenarios into a holistic development concept.
Operational Planning
foodfab plans the optimal deployment of machinery, plant and automation technologies for modern food production facilities. The focus is on future-proof production concepts that increase productivity, utilise resources efficiently and support the transition to the smart factory.
Building Planning
Based on operational and process requirements, foodfab works with ATP architects engineers to design bespoke production buildings for the food industry. Digital design methods such as BIM enable integrated, transparent and future-proof planning of the construction, operation and further development of the facilities.
