TRIMA Triebeser Maschinenbau GmbH
About us
Cutting-edge dough processing technology since 1887
Perfect, perfect, perfect!
It may sound boastful, but that’s exactly how the dough balls made by our divider-rounders are: perfect! That’s because, since the beginning, our vision has been to provide top-notch technologies that allow you to produce large quantities of buns and rolls as perfect as handmade ones. Read more about our story and how we’ve become the company we are today.
Your hands are what make your bread special.
And that’s what inspired our machines. Prima Duo, Prima Trio, and Prima Evo are precise and efficient divider-rounders, but what really makes them stand out is their ability to mimic the movements of an artisan baker’s hands.
As a result, they gently handle the dough without stressing it, allowing you to make large quantities of perfect buns and rolls, much like handmade ones. For example, with Prima Evo, you can make up to 9000 pieces per hour.
Address
Zeulenrodaer Str. 48
07950 Zeulenroda-Triebes
Germany
E-mail: post@trima.de
Phone: +49 36622 75-0
Internet: www.trima.de
Contact person:
André Schwolow
CEO
E-mail: post@trima.de
Products & Services
PRIMA Duo: 2-row dough divider and rounder
Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour.
This machine makes your job easier while maintaining the dough’s quality and characteristics. All this is possible thanks to an internal mechanism that perfectly mimics a master baker’s hand movements. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Duo can be used as a standalone machine or a head machine in a Compact Line.
PRIMA Trio: 3-row dough divider and rounder
Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-performing machine, as it can produce up to 4500 identical and perfectly round dough pieces per hour. Its internal mechanism, designed and manufactured by Trima, perfectly mimics the hands of a master baker. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Trio can be used as a standalone machine or a head machine in a Compact Line.
PRIMA Evo: 4, 5, 6-row dough divider and rounder
Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal solution for medium to large-sized businesses. Its internal mechanism, designed and manufactured by Trima, perfectly mimics the hands of a master baker. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Evo can be used as a standalone machine or integrated as a head machine into a CombiLine, Multi Line, or Panning Line.
CombiLine
With TRIMA CombiLine systems, you have the opportunity to put together a small pastry system that is precisely configured to your individual needs. You decide what to include depending on your available space, your product requirements and your budget.
The CombiLine is a modular fully automatic bread roll line to work all types of dough. It can produce high quality products: round, oval, stamped, long rolled, flattened, cut and seeded, e.g. kaiser rolls or any other stamped products, finger rolls, hot dogs, hamburger buns, dinner rolls, with or without seeding. Everything you expect from a single bread roll line.
